A deep full bodied dry varietal with black cherry and cranberry notes, vanilla overtones and a lengthy finish. 2012 vintage.
A medium bodied, distinctly earthy dry red with spiced plum and raisin notes on a dry and well balanced finish.
Smooth red wine, dry, blend of Syrah, Bordeaux mix (traditionally Merlot/Cab Sav/Cab Franc/Syrah) and Merlot.
A blend of estate grown merlot, cabernet franc and Syrah. A bit lighter, but big in flavor. Dry.
A full bodied and bold red zinfandel varietal produced using double the skins in each batch to hearten the natural character, color and flavors of the wine. Primarily 2014 vintage.
A sweet red wine, made with Catawba and Cayuga grapes, as well as some red wine grapes.