A deep full bodied dry varietal with black cherry and cranberry notes, vanilla overtones and a lengthy finish. 2012 vintage.
A lighter bodied red wine with hints of smoke that pairs exceptionally well with spicier foods.
A full bodied and robust blend of Cabernet Franc and Syrah. Pair with a well marbled steak.
A blend of estate grown merlot, cabernet franc and Syrah. A bit lighter, but big in flavor. Dry.
Full bodied Red Zinfandel with hints of pepper and stone fruit.
A sweet red wine, made with Catawba and Cayuga grapes, as well as some red wine grapes.